Christmas Candy Cane Drip Cake | Christmas Recipes | Betty Crocker AU
Go all out to impress family and friends over the festive season with this super-stylish candy cane cake. Using Betty Crocker™ Chocolate Fudge Cake Mix and Vanilla Frosting, it’s so easy to make.
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Cooking tools:
- Cake turntable
- Icing smoother
- Offset spatula
- Cooling rack
- Kitchen scale
- Cake pan
- Parchment paper
- Mixing bowl
- Measuring cup
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Pitcher
- Microwave
- Oven
- Refrigerator
Ingredients
- Vegetable oil, for greasing
- 2 boxes Betty Crocker™ Super Moist™ Chocolate Fudge Cake Mix
- 250g butter, melted (or 160ml vegetable oil)
- 360ml milk or water
- 6 extra large eggs
- 950g (about 2 1/2 tubs) Betty Crocker™ Creamy Deluxe™ Vanilla Frosting
- 5 mini candy canes
- 3 candy canes (regular size)
- 2 Rectangular chocolate sandwich biscuits, halved diagonally
Ready to cook this?
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