Grilled Halloumi and Vegetable Sandwich with Chimichurri | Stonemill Bakehouse

Ingredients

• 4 slices Stonemill® Sourdough San Francisco Style Bread
• 5 oz (150 g) block Halloumi cheese, cut lengthwise into 1/2-inch (1 cm) slices
• 1 small red bell pepper, quartered
• 1 small zucchini, cut lengthwise into 4 slices
• 1/4 cup (60 ml) garlic aioli
• 1/4 cup (60 ml) packed baby arugula
• 1/4 cup (60 ml) finely chopped fresh cilantro
• 1/4 cup (60 ml) finely chopped fresh parsley
• 1 green onion, thinly sliced
• 1/2 cup (125 ml) olive oil
• 2 Tbsp (30 ml) lemon juice
• 2 Tsp (10 ml) red wine vinegar
• 1/2 Tsp (2 ml) salt
• 1/2 Tsp (2 ml) black pepper
• 1/4 Tsp (1 ml) chili flakes