Strawberry and Almond Roulade Recipe Britain's Best Home Cook
This Strawberry and Almond Roulade, as seen on Britain's Best Home Cook, is the perfect summery showstopper, ideal for a Wimbledon celebration.
Ingredients
- vegetable oil, for greasing
- 6 egg whites
- 320g (11oz) caster sugar, plus 2 tbsp for dusting
- ¼ tsp white wine vinegar
- 1 tsp cornflour, sifted
- 50g (2oz) ground almonds
- pinch of sea salt
- 2 tbsp flaked almonds
- 300ml (½ pint) double cream
- 300g (10½oz) strawberries, hulled, plus extra to serve
- 3 tbsp icing sugar, plus extra to serve
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