Asparagus, Zucchini, and Yellow Pepper Frittata Recipe - Food.com

Ingredients

• 1 1/2 lbs fresh asparagus (or two 9-10 ounce packages frozen cut asparagus)
• 1 medium yellow sweet pepper, cut into 1/4-inch strips
• 1/3 cup chopped onion
• 1 small zucchini, halved lengthwise and sliced 1/4 inch thick (about 1 cup)
• 10 slightly beaten eggs
• 1 cup half-and-half (milk or fat free evaporated milk)
• 1 tablespoon snipped fresh Italian parsley
• 1 tablespoon snipped fresh basil
• 1 1/4 teaspoons salt
• 1/4-1/2 teaspoon ground black pepper