Thermomix recipe: Swiss Meringue Buttercream
Swiss Buttercream. As opposed to French, Italian, Russian buttercream. SO many buttercreams, so much decadence. Try this one. Simples.
Keywords
- Swiss buttercream
- recipe
- thermomix
- tenina
- easy
- buttercream
- butter
- pepe saya
- cake decorating
- vanilla
- cakes
- frosting
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Cooking tools:
- Food processor
- Paper towel
- Refrigerator
Ingredients
- 100 Grams egg whites
- 1 Teaspoon cream of tartar
- 150 Grams raw caster sugar
- 225 Grams butter cubed
- 1 Teaspoon vanilla bean paste
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