Trout With Lemon And Garlic In 22 Minutes
Master this Recipe using trout with lemon and garlic for a zesty meal. This oven baked trout fillet includes a step-by-step timing guide. Ready in 22 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Cooking tools:
- Microplane
- Pepper mill
- Citrus press
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Fork
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Paper towel
Ingredients
- 4 trout fillets, approx 6 oz each
- 3 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 1 medium lemon, juiced and zested
- 1/2 tsp sea salt
- 1/4 tsp cracked black pepper
- 1/2 tsp smoked paprika
- 2 tbsp fresh parsley, chopped
- 1/2 lemon, sliced into thin rounds
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