Edamame-Avocado Dip - 4 Better Health

Name: Edamame-Avocado Dip - 4 Better Health
Total time: 20 min
Ingredients: 1- 12 oz package frozen shelled edamame, thawed; 1 medium avocado, halved, seeded, peeled, and cut up; ¼ cup chopped onion; 3 tbsp. lemon juice; 2 tbsp. purchased basil pesto; ¾ tsp. sea salt or kosher salt; ¼ tsp. freshly ground black pepper; Chopped tomato; Pita chips or tortilla chips (gluten free lentil chips are a lot like pita chips)

www.4betterhealthmedicine.com

In a food processor combine edamame, avocado, onion, lemon juice, pesto, the ¾ tsp. salt, and the ¼ tsp. pepper.

View full recipe on www.4betterhealthmedicine.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.4betterhealthmedicine.com.

Share this recipe:

Cooking tools:

Food processor
Airtight container
Measuring spoon
Chef's knife
Cutting board
Refrigerator
Spoon

Ingredients

1- 12 oz package frozen shelled edamame, thawed
1 medium avocado, halved, seeded, peeled, and cut up
¼ cup chopped onion
3 tbsp. lemon juice
2 tbsp. purchased basil pesto
¾ tsp. sea salt or kosher salt
¼ tsp. freshly ground black pepper
Chopped tomato
Pita chips or tortilla chips (gluten free lentil chips are a lot like pita chips)