Slow-Baked Pork and Apricots - Annabel Langbein
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.langbein.com.
Cooking tools:
- Oven
- Heavy-based pan
- Dish
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Spoon
- Tongs
- Refrigerator
- Freezer
- Mixing bowl
- Stove
- Kitchen scale
- Aluminum foil
- Pepper mill
Ingredients
- 1 1/2 kg shoulder pork cut into 3-4cm chunks
- 2 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp salt
- freshly ground black pepper
- extra-virgin olive oil to brown
- 2 large onions cut into thin wedges
- 1 1/2 tbsp finely grated fresh ginger
- 1 1/2 cups chicken stock
- 1 orange finely grated zest and juice of
- 100 g dried apricots
- 1 cup small black olives
- 1/4 cup finely chopped parsley
- wilted spinach to serve
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