Slow-cooked pork pibil - Penguin Books Australia

Name: Slow-cooked pork pibil - Penguin Books Australia
Ingredients: 1 onion, roughly chopped; 6 cloves of garlic, roughly chopped; 1 teaspoon ground cumin; 1 tablespoon dried oregano (Mexican if you have it); 8 cloves; 250ml orange juice (ideally freshly squeezed); 2 limes, juice only; 50g achiote paste; 2 teaspoons sea salt; 800g free-range pork shoulder, diced; 1⁄2 red onion, very thinly sliced; 1 lime, juice only; Chopped fresh coriander; Tortillas and sour cream

www.penguin.com.au

With pink pickled onions.

View full recipe on www.penguin.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.penguin.com.au.

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