Chicken Wings, Buffalo Baked I
Recipe archives for the Jewish Food Mailing List
Ingredients
- 4 pounds chicken wings, tips removed
- 6 tbsp. vinegar
- 6 tbsp. water
- 3 tbsp. tomato paste
- 3 tsp. sugar
- 3 tbsp. hot pepper sauce (or up to 4)
- 1/8 teaspoon cayenne
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