Slow cooker chicken thighs with chile and corn stew | Recipes | WW USA

Name: Slow cooker chicken thighs with chile and corn stew | Recipes | WW USA
Total time: 445 min
Ingredients: 2 spray(s) Cooking spray, or enough to coat skillet; 1 1/2 medium Uncooked leeks, white parts only, chopped (about 1 cup); 1 cup(s), sliced Mushrooms, sliced; 1/4 tsp Paprika, sweet variety; 6 thigh(s) Uncooked skinless boneless chicken thigh, halved; 2 Tbsp All-purpose flour; 1/4 tsp Table salt; 1/4 tsp Black pepper; 2 ear(s), medium Corn on the cob, kernels removed with a knife; 1 item(s) Serrano chili pepper, or jalapeno pepper, cored, seeded and finely chopped (do not touch seeds with your bare hands); 1 cup(s) Chicken broth

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Slow cooker chicken thighs with chile and corn stew & see the Points value of this great recipe.

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Ingredients

2 spray(s) Cooking spray, or enough to coat skillet
1 1/2 medium Uncooked leeks, white parts only, chopped (about 1 cup)
1 cup(s), sliced Mushrooms, sliced
1/4 tsp Paprika, sweet variety
6 thigh(s) Uncooked skinless boneless chicken thigh, halved
2 Tbsp All-purpose flour
1/4 tsp Table salt
1/4 tsp Black pepper
2 ear(s), medium Corn on the cob, kernels removed with a knife
1 item(s) Serrano chili pepper, or jalapeno pepper, cored, seeded and finely chopped (do not touch seeds with your bare hands)
1 cup(s) Chicken broth