Ajinomoto | Egg Drop Soup Recipe - Ajinomoto

Ingredients

• 2 cups (500 ml) Water or chicken stock
• 1/4 cup (35.5 g) Carrots, finely chopped
• 1/4 cup (50 g) Corn (optional)
• 1/2 tsp. (2.5 g) Ginger, chopped
• 2 Tbsps. (30 g) Onion, chopped
• 1 Tbsp. (15 g) Cornstarch, dissolved in
• 1 Tbsp. (15 ml) Water
• 2 pcs. (108 g) Eggs, beaten
• 1/2 pack (5 g) AJI-NO-MOTO® Umami Seasoning
• 1/2 tsp. (2.5 g) Salt, rock
• 1/8 tsp. (0.5 g) Ground black pepper
• 1 Tbsp. (7.5 g) Spring onions, chopped