Chipotle Steak Chili Recipe

Name: Chipotle Steak Chili Recipe
Total time: 95 min
Ingredients: 1 1/2 lbs beef shoulder top boneless blade steaks (I use top sirloin) or 1 1/2 lbs flat iron steaks (I use top sirloin); 1 tablespoon canola oil; 2 cups chopped onions; 1 cup chopped green sweet pepper; 4 garlic cloves, minced; 2 (15 ounce) cans pinto beans (I mixed kidney and pintos) or 2 (15 ounce) cans black beans, rinsed and drained (I mixed kidney and pintos); 1 -2 teaspoons chopped chipotle chile in adobo; 1 (15 ounce) can tomato sauce; 1 (15 ounce) can diced tomatoes, undrained; 1/2 cup water, drained (HA! Fooled ya! Don't drain. ,o); 4 tablespoons chili powder; 1 teaspoon dried basil, crushed; 1/2 teaspoon black pepper; shredded cheddar cheese (optional); sour cream (optional); chopped onions (optional) or scallion (optional); avocado, slices (optional)

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From Better Homes & Gardens “New Cookbook”. You know, the big red (plaid cover) 5-ring binder one. I upped the chili powder here from 2 tablespoo

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Cooking tools:

Dutch oven
Stove
Chef's knife
Cutting board
Measuring spoon
Wooden spoon

Ingredients

1 1/2 lbs beef shoulder top boneless blade steaks (I use top sirloin) or 1 1/2 lbs flat iron steaks (I use top sirloin)
1 tablespoon canola oil
2 cups chopped onions
1 cup chopped green sweet pepper
4 garlic cloves, minced
2 (15 ounce) cans pinto beans (I mixed kidney and pintos) or 2 (15 ounce) cans black beans, rinsed and drained (I mixed kidney and pintos)
1 -2 teaspoons chopped chipotle chile in adobo
1 (15 ounce) can tomato sauce
1 (15 ounce) can diced tomatoes, undrained
1/2 cup water, drained (HA! Fooled ya! Don't drain. ,o)
4 tablespoons chili powder
1 teaspoon dried basil, crushed
1/2 teaspoon black pepper
shredded cheddar cheese (optional)
sour cream (optional)
chopped onions (optional) or scallion (optional)
avocado, slices (optional)