Ultimate pizza Margherita - Good Food Middle East

Ingredients

• 350g strong white flour
• 25g coarse semolina, plus extra for sprinkling
• 1½ tsp salt
• 7g pkt fast-action dried yeast
• 1 tbsp olive oil, (not extra virgin) plus extra for drizzling
• 275ml tepid water
• 400g can plum tomatoes
• 2 plump garlic cloves, finely chopped
• 2 tbsp tomato purée
• 2 balls buffalo mozzarella, (about 140g each)
• two small handfuls basil leaves, roughly torn parmesan shavings and rocket, to serve