Lighter Pizza Margherita - Good Food Middle East

Ingredients

• 350g strong white flour, plus extra for dusting
• 25g polenta or coarse semolina, plus 1 tsp
• 7g sachet fast-action dried yeast
• 1 tbsp olive oil
• about 275ml/10fl oz hand-hot water
• 400g can plum tomatoes
• 3 garlic cloves, finely chopped
• 1 tbsp tomato purée
• 2 handfuls basil leaves
• 50g mozzarella
• 200g ricotta
• 200g cherry tomatoes, halved
• 25g rocket
• 2 tbsp grated Parmesan (or vegetarian alternative)