Next level Margherita pizza - Good Food Middle East
Forget takeaways – you can’t beat a homemade Margherita pizza topped with fresh tomato sauce and melted cheese. Here's how to master this everyday classic…
Ingredients
- 500g ‘00’ or strong white flour, plus extra for dusting
- 1 sachet (7g) fast-action dried yeast
- 400g can plum tomatoes(San Marzano are the best)
- 1 tbsp extra virgin olive oil, plus extra to serve
- 1?2 tsp dried oregano
- small bunch basil, leaves picked, stalks reserved
- 50g parmesan(or vegetarian alternative), freshly grated
- 200g mozzarellafrom a block, cut into chunks
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