Chicken and Roasted Vegetable Salad with Avocado
Chicken and Roasted Vegetable Salad with Avocado | Clean Plates
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleanplates.com.
Cooking tools:
- Plate
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Citrus press
- Spoon
Ingredients
- 1 shredded breast of Roasted Chicken you prepped Sunday (recipe above)
- 1⁄2 cup of Vegetables (recipe above)
- 1 cup of arugula
- 1⁄2 an avocado sliced
- 2 tablespoons of olive oil
- Juice of 1⁄2 a lemon
- Salt
- pepper
- 1 teaspoon of chopped parsley
- Sprinkle of pepitas
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