​Chicken​ ​and​ ​Roasted​ ​Vegetable​ ​Salad​ ​with​ ​Avocado

​Chicken​ ​and​ ​Roasted​ ​Vegetable​ ​Salad​ ​with​ ​Avocado

cleanplates.com

​Chicken​ ​and​ ​Roasted​ ​Vegetable​ ​Salad​ ​with​ ​Avocado | Clean Plates

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleanplates.com.

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Cooking tools:

  • Plate
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Citrus press
  • Spoon

Ingredients

  • 1 shredded breast of​ ​Roasted​ ​Chicken​ ​you​ ​prepped​ ​Sunday​ ​(recipe​ ​above)
  • 1⁄2 cup of Vegetables​ ​(recipe​ ​above)
  • 1 cup of arugula
  • 1⁄2 an avocado sliced
  • 2 tablespoons of olive oil
  • Juice of 1⁄2 a lemon
  • Salt
  • pepper
  • 1 teaspoon of chopped parsley
  • Sprinkle of pepitas

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