Easy No-Churn Ice Cream Recipes: 3 Unique Flavor Combinations

Easy No-Churn Ice Cream Recipes: 3 Unique Flavor Combinations

studentrecipes.com

Forget the days of relying solely on store-bought varieties, it's time to start creating your own no-churn ice cream with unique and delectable flavors.

View full recipe on studentrecipes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at studentrecipes.com.

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Cooking tools:

  • Mixing bowl
  • Whisk
  • Hand mixer
  • Freezer
  • Spatula
  • Saucepan
  • Stove
  • Food processor
  • Immersion blender
  • Pint container
  • Plastic wrap
  • Airtight container
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board

Ingredients

  • 1 can (14 ounces) of sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 2 cups heavy cream, chilled
  • Pinch of salt
  • Optional mix-ins: chocolate chips, crushed cookies, fruit puree, etc.
  • Ube Salted Caramel: (1 cup granulated sugar, 6 tablespoons unsalted butter, cut into pieces, 1/2 cup heavy cream, sea salt, ube extract)
  • Classic Cookies and Cream: (15 Oreos, crushed)
  • Blackberry Fudge Ice Cream: (1 carton of blackberries, 1 chocolate bar)

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