Blackberry Chip Ice Cream (no-churn) | Foodtalk
This sweet, simple, creamy no-churn Blackberry Chip Ice Cream is just what you need for a sweet summer treat! Maximum flavor for minimal effort and no ice cream…
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Cooking tools:
- Hand mixer
- Mixing bowl
- Spatula
- Whisk
- Airtight container
- Freezer
Ingredients
- 24 oz blackberries fresh
- 1/2 cup granulated sugar 100g
- 2 1/4 cups heavy whipping cream 536g
- 1 can sweetened condensed milk 14oz
- 1 T vanilla paste or extract
- 1/2 cup miniature chocolate chips plus extra for garnish
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