Double-Plus Potato Salad | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 9 medium redskin potatoes, chopped 3/4-1"
• 1 tablespoon olive oil
• salt and pepper, to taste
• 2 tablespoons vegan margarine
• 2 large sweet potatoes, peeled and chopped 3/4-1"
• 2 cups cherry wine
• 1/4 cup vegan mayonnaise (I use Nayonaise)
• 1/4 cup wholegrain mustard
• 1/2 tablespoon ground coriander
• 1 teaspoon ground sumac berries, optional
• 1/2 teaspoon ground ginger
• 1/4 cup finely crushed walnuts
• 1 medium onion, chopped
• 3 cloves garlic, smashed
• 1 bunch rapini, stems removed, chopped
• 1/4 cup vegan chicken broth (I use No-Chicken)