Parma Ham and Basil Omelette | Egg Recipes
For a fast and filling meal there is nothing better than an omelette and we’ve got a scrumptiously quick recipe for you, made with Parma ham and fresh basil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egginfo.co.uk.
Ingredients
- 15g/1/2oz butter
- 6 large British Lion eggs
- 2 slices Parma ham or prosciutto ham, torn into pieces
- a few torn basil leaves
- 15g/1/2oz freshly grated Parmesan cheese
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