Harzer Zwiebelkuchen | I've Been Cooking

Harzer Zwiebelkuchen | I've Been Cooking

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Harzer Zwiebelkuchen Background and History Harzer Zwiebelkuchen is a traditional dish originating from the Harz mountain region in Germany.

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Ingredients

  • All-purpose flour - 250g
  • Butter - 125g, chilled and diced
  • Water - 50ml, cold
  • Onions - 500g, thinly sliced
  • Bacon - 100g, diced
  • Crème fraîche - 200ml
  • Eggs - 3 large
  • Salt - to taste
  • Black pepper - freshly ground, to taste
  • Caraway seeds - 1 teaspoon
  • Yeast - 1 packet (7g)
  • Sugar - 1 teaspoon

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