Schwäbischer Zwiebelkuchen Recipe | SideChef

Schwäbischer Zwiebelkuchen Recipe | SideChef

www.sidechef.com

Schwäbischer Zwiebelkuchen is usually eaten in late summer and early fall, typically served with new wine, but fans will eat it year-round. As with any “traditional/classic” dish which is mostly...

Keywords

  • Peanut-Free
  • Tree Nut-Free
  • Fish-Free
  • Appetizers
  • German
  • Oven
  • Weeknight Dinners
  • Intermediate
  • Low Salt
  • Nut-Free
  • Soy-Free
  • Tomato-Free
  • Pescatarian
  • Comfort Food
  • Lunch
  • Snack
  • Shellfish-Free
  • Dinner
  • Fall
  • Vegetarian
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Ingredients

  • 4 pound White Onion
  • 1 stick Butter
  • to taste Kosher Salt
  • to taste Cayenne Pepper
  • 1 cup Crème Fraîche
  • 2 Egg
  • 1 teaspoon Caraway Seeds
  • 1 package Prepared Pizza Crust
  • to taste Butter
  • 1 pinch Fresh Chives

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