Ultimate Garlic Butter Cheese Bombs with Melted Mozzarella and Fresh Herb Coating | Flirt Recipes

Ingredients

• For the Perfect Dough:
• 1 tube refrigerated biscuits (8 count)
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• For the Cheese Centers:
• 8 oz mozzarella cheese, cubed
• 4 oz cream cheese, cubed
• 2 tablespoons parmesan cheese, grated
• 1/4 teaspoon garlic powder
• 1/4 teaspoon Italian seasoning
• For the Garlic Butter:
• 6 tablespoons butter, melted
• 4 cloves garlic, minced
• For the Flavor Enhancers:
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic salt
• For the Herb Coating:
• 1/4 cup parmesan cheese, grated
• 1 tablespoon fresh chives, chopped
• 1 teaspoon dried basil (optional)
• For the Fresh Components:
• 2 green onions, sliced
• 1 tablespoon fresh thyme leaves
• Black pepper to taste (optional)
• For the Binding Agent:
• 1 egg, beaten
• 1 tablespoon water (optional)
• For the Gourmet Touches:
• Flaky sea salt
• Red pepper flakes
• Extra parmesan for serving
• For the Dipping Enhancement:
• 1/2 cup marinara sauce
• 2 tablespoons ranch dressing
• For the Perfect Assembly:
• Baking sheet
• Parchment paper
• For Special Equipment:
• Large mixing bowl
• Pastry brush
• Small bowls
• Kitchen shears