Nadur Monji | Recipes18
Spicy fritters from lotus root » Spicy fritters from lotus root
Keywords
- lotus root
- kamal kakadi
- fritter
- bhajiya
- recipe
- quick snack recipe
- kashmir
- kashmiri
- recipe from valley
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes18.com.
Ingredients
- 1 cup lotus roots, peeled and cut into thin long strips
- 3 1/2 tablespoons rice flour
- 1 teaspoon green chilly
- 1/2 teaspoon black cumin
- Salt to taste
- Oil for frying
More Like This
Batter coated lotus stem fingers (Nadur Monji) Recipe- Cookitsimply.com
cookitsimply.com
Stir Fry Spicy Lotus Root Recipe. Indian Cooking.
indianfoodsite.com
Nadir Monje - Cuisine India
cuisineindiasociety.in
Fried lotus root • Recipe | yumecipe.com
yumecipe.com
Nadir Yakhin | Recipes18
recipes18.com
Irresistible Spicy Lotus Root Stir Fry with Aromatic Ginger and Garlic - Yummy Gusto
yummygusto.com
Nadru Yakhni (Lotus Root in Yogurt Sauce) | Saveur
saveur.com
Fragrant Spicy Lotus Root | 香辣扮莲藕 - Vegan Recipes
vforveganista.com