Batter coated lotus stem fingers (Nadur Monji) Recipe- Cookitsimply.com
Batter coated lotus stem fingers (Nadur Monji) 1.1 lb Lotus stems (kamal kakri) 1 3/4 oz Refined flour (maida) a pinch Soda bicarbonate 1 tsp Red chilli powder Salt to taste 4 floz Water 4 drops Red...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Pot
- Stove
- Slotted spoon
Ingredients
- 1.1 lb Lotus stems (kamal kakri)
- 1 3/4 oz Refined flour (maida)
- a pinch Soda bicarbonate
- 1 tsp Red chilli powder
- Salt to taste
- 4 floz Water
- 4 drops Red colour (optional)
- 1 cup Vegetable oil for frying
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