Stir Fry Spicy Lotus Root Recipe. Indian Cooking.
This spicy lotus stem / root dish is really simple to make and it's so healthy. Lotus roots have a crunchy texture and sweet tangy taste. It make a great dry curry dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at indianfoodsite.com.
Ingredients
- 1½ -2 cups lotus roots
- 2 dry red chilies or ½ tsp chili powder
- ½ tsp whole cumin seeds
- ½ tsp cumin powder
- ½ tsp coriander powder
- 1 tsp turmeric
- 4 tbsp vegetable oil
- salt to taste
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