Ingredients
- 400 g batata-doce
- 6 c. chá de óleo de coco
- 250 g queijo mozarela
- ½ pimento vermelho
- 150 g cebola
- 2 dentes de alho
- 1 c. chá de cominhos em pó
- 1 c. chá de piripíri em pó
- 500 g peito de frango s/ pele
- ½ c. chá de sal
- 150 g milho cozido
- 150 g feijão-preto cozido
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