Mediterranean Grilled Eggplant | Healthy Eating And Living

Ingredients

• 2 medium sized eggplants
• 1 14 oz can chickpeas (BPA free), drained & rinsed
• ½ cucumber, diced
• 2 tomatoes, diced
• ½ medium red onion, thinly sliced
• 1 large clove garlic, minced
• ½ cup fresh dill, finely chopped
• ½ cup fresh parsley, finely chopped
• ½ cup olive oil
• Juice of 1 large lemon
• ½ - 1 tsp cumin
• 1 tsp sea salt
• Optional: goat cheese for topping