Savory Breakfast Mini Cheesecakes

Ingredients

• cooking spray
• ½ cup dry Italian-seasoned bread crumbs (such as Progresso®)
• ⅓ cup finely grated Pecorino Romano cheese
• ¼ cup melted butter
• 3 (8 ounce) packages reduced-fat cream cheese (Neufchatel)
• 4 large eggs
• 1 ¼ cups shredded Gruyere cheese
• ½ cup fat-free half-and-half
• ⅓ cup diced ham
• 4 slices crisp cooked bacon, crumbled
• 2 tablespoons minced red bell pepper
• 3 green onions, chopped
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper