Savory Breakfast Mini Cheesecakes - Master recipes

Ingredients

• Cooking spray -
• Dry Italian-seasoned bread crumbs (such as Progresso®) - ½ cup
• Finely grated Pecorino Romano cheese - ⅓ cup
• Melted butter - ¼ cup
• Reduced-fat cream cheese (Neufchatel) - 3 (8 ounce) packages
• Eggs - 4 large
• Shredded Gruyere cheese - 1 ¼ cups
• Fat-free half-and-half - ½ cup
• Diced ham - ⅓ cup
• Crisp cooked bacon, crumbled - 4 slices
• Minced red bell pepper - 2 tablespoons
• Green onions, chopped - 3
• Salt - ¼ teaspoon
• Ground black pepper - ¼ teaspoon