Pumpkin Hummus - West Georgia Woman
Blend garlic, tahini, lemon juice, etc., with fresh pumpkin purée for flavorful hummus; garnish with roasted pumpkin seeds for a stunning presentation.
Ingredients
- 1 15-ounce can chickpeas, rinsed and drained
- 3/4 cup pumpkin purée, fresh or canned
- 2 tablespoons olive oil
- 2 tablespoons tahini
- 2 tablespoons maple syrup
- 1 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- Roasted pumpkin seeds for garnish
- Crackers, pita chips or graham crackers for serving
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