Salmon cakes with Asian slaw and wasabi mayo

Name: Salmon cakes with Asian slaw and wasabi mayo
Ingredients: 1 3/4 lbs salmon fillet; 2 tsp wasabi; 2 3/4 oz mayonnaise; 5 spring onions (divided); 5 cloves garlic (divided); 1 oz ginger (divided); 3/4 oz cilantro; 1 lemon (zest and juice); 1/4 tsp cayenne pepper; 6 tbsp soy sauce (divided); 3 tbsp crème fraîche; 1/2 avocado; 2/3 lb red cabbage; 1 apple; 2 carrots; 1 orange (juice); 2 tbsp sesame oil; 1 tbsp rice vinegar; 2 tbsp maple syrup; 1 tsp chili flakes; oil for frying; salt; pepper

www.kitchenstories.com

Keywords

puréeing
kid friendly
Brand Content
no refined sugar
weeknight dinner
starter
main
pescetarian
fish
alcohol free
spices
Asian
savory
fruits
for four
frying
soy eproducts
dairy
herbs
vegetables

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