Salmon Cakes with Wasabi Mayonnaise
I grew up in an age when public schools were deferential to Catholics and the no-meat-on-Fridays rule. So, every other Friday, we had fish sticks. I was not a g
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Cooking tools:
- Mixing bowl
- Fork
- Plate
- Refrigerator
- Measuring cup
- Measuring spoon
- Whisk
- Skillet
- Stove
- Slotted spatula
- Serving platter
- Spoon
- Paper towel
- Chef's knife
- Cutting board
- Plastic wrap
Ingredients
- ½ pound cooked salmon, preferably wild king salmon
- 1 tablespoon minced white onion
- 1 cup panko breadcrumbs
- Sea salt
- freshly ground pepper
- ½ cup homemade mayonnaise
- 1 tablespoon wasabi paste
- 1 teaspoon honey,
- ½ teaspoon fresh lemon juice
- ¼ cup all-purpose flour
- 1 large egg
- Canola oil for frying
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