Oklava's Selin Kiazim shares her recipe for pomegranate-glazed lamb breast | Recipes | Foodism

Name: Oklava's Selin Kiazim shares her recipe for pomegranate-glazed lamb breast | Recipes | Foodism
Ingredients: 1 bay leaf; 1 large onion, peeled and roughly sliced; 1 lamb breast, bone in (approx. 2 kg). Ask your butcher to cut it into 4/5 pieces to make it more manageable; 100ml pomegranate molasses (you can find this in the World Foods section of large supermarkets); 50ml cider vinegar; 25g dark brown sugar; 1/4 tsp black peppercorns; 1/4 tsp fennel seeds; 1/4 tsp coriander seeds; 1 cinnamon stick; 4 cloves; 360g Turkish/Greek yoghurt; 4 sprigs mint, leaves picked and finely shredded; 4 sprigs parsley, leaves picked and finely shredded

foodism.co.uk

Here's a recipe from Oklava's Selin Kiazim that'll knock the socks off your dinner party guests. Or you could just eat it all yourself. We know what we'd do.

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Ingredients

1 bay leaf
1 large onion, peeled and roughly sliced
1 lamb breast, bone in (approx. 2 kg). Ask your butcher to cut it into 4/5 pieces to make it more manageable
100ml pomegranate molasses (you can find this in the World Foods section of large supermarkets)
50ml cider vinegar
25g dark brown sugar
1/4 tsp black peppercorns
1/4 tsp fennel seeds
1/4 tsp coriander seeds
1 cinnamon stick
4 cloves
360g Turkish/Greek yoghurt
4 sprigs mint, leaves picked and finely shredded
4 sprigs parsley, leaves picked and finely shredded