Chicken Marsala Recipe - Garlic Mikes Italian Cuisine Restaurant

Name: Chicken Marsala Recipe - Garlic Mikes Italian Cuisine Restaurant
Ingredients: 4 portions chicken breast (in this case I’m using 8 chicken tenders, because the store was wiped out of chicken breasts. I like it better!); Oil for sautéing; 1/2 cup all purpose flour; Salt for seasoning; 1 stick of butter; 4 cups of sliced mushrooms; 1/2 to 3/4 cup Marsala Wine; 1 1/2 cups chicken broth (homemade is best or a good quality chicken broth or stock. Use bouillon ONLY as a last resort. Do not use full strength. It’s very salty.)

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This is a traditional dish found in Italy and widely in the U.S. Sometimes you’ll see it prepared with mushrooms and sometimes not.I chose to serve this with Capellini (Angel Hair).

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Ingredients

4 portions chicken breast (in this case I’m using 8 chicken tenders, because the store was wiped out of chicken breasts. I like it better!)
Oil for sautéing
1/2 cup all purpose flour
Salt for seasoning
1 stick of butter
4 cups of sliced mushrooms
1/2 to 3/4 cup Marsala Wine
1 1/2 cups chicken broth (homemade is best or a good quality chicken broth or stock. Use bouillon ONLY as a last resort. Do not use full strength. It’s very salty.)