Five Dal Rasam Recipe
Indulge in the flavorful harmony of Five Dal Rasam, a South Indian soup brimming with five types of lentils and aromatic spices. Perfectly tangy and comforting!
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Ingredients
- 1 tsp Toor Dal
- 1 tsp Mochai
- 1 tsp Kollu
- 1 tsp Raw Peanuts
- 1 tsp Karamani
- 1 1/2 tsp Bengal Gram Dal
- 1 1/2 tsp Coriander Seeds
- 5 Cashewnuts
- 5 Dry Red Chillies
- 1 cup Tamarind Extract (thick)
- 1/4 tsp Turmeric Powder
- 1/4 tsp Asafoetida Powder
- 2 tsp Ghee
- 2 tsp Jaggery
- Curry Leaves (to taste)
- Salt (to taste)
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