Paruppu Rasam Recipe
Try this classic South Indian soup-like dish, Paruppu Rasam, made with lentils, tomatoes, tamarind, and a fragrant blend of spices. A comforting and nutritious dish that can be enjoyed on its own or...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Spice grinder
- Fine-mesh sieve
- Skillet
- Saucepan
- Pot
- Stove
- Whisk
- Wooden spoon
- Ladle
- Measuring cup
- Measuring spoon
- Mixing bowl
- Airtight container
- Serving bowl
- Chef's knife
- Cutting board
Ingredients
- 1 cup Toor dal
- 1 lemon sized ball Tamarind
- 1/2 tsp Turmeric Powder
- a pinch Asafoetida Powder
- 1 Tomato (chopped)
- 2 sprigs Curry Leaves
- few Coriander Leaves
- as per taste Salt
- 1 tsp Ghee
- 1 tsp Mustard Seeds
- 1 tsp Oil
- 1 tbsp Coriander Seeds
- 1 tsp Cumin Seeds
- 1/4 tsp Fenugreek Seeds
- 1/2 tsp Mustard Seeds
- 1 tsp Black Peppercorns
- 1 tsp Toor Dal
- 1 tsp Gram Dal (Chana Dal)
- 1 sprig Curry Leaf
- 2 to 3 Dry Red Chillies
- 1/4 tsp Asafoetida Powder
