Vegetables Coconut Curry
This curry is so easy to make and so delicious. You'll go for seconds and third, guilt-free! The sauce will make anyone eat more veggies! It contains a ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gojifitness.com.
Cooking tools:
- Blender
- Steamer basket
- Pepper mill
- Grater
- Chef's knife
- Cutting board
- Skillet
- Stove
- Pot
- Measuring cup
- Measuring spoon
- Wooden spoon
- Kitchen towel
Ingredients
- 1 tbsp olive oil
- 1 large Lion's Mane Mushroom ((or other mushrooms), sliced)
- 5 collard greens leaves ( de-stemmed, sliced thinly, like strings)
- 1 red bell pepper (cored and sliced)
- 1-2 small baby bok choi (separate the greens from the bulb, and slice all)
- 1 small sweet potato, steamed (cubed)
- fresh cilantro
- splash of lime or lemon juice
- 1/3 cup store bought vegan coconut curry, or (Lemon Curry by Brooklyndelhi.com)
- 1/3 cup coconut milk with Thai curry paste, or (Red or Green Curry Paste)
- 1/3 cup coconut milk
- 1 tsp turmeric powder
- 1/2 tsp cumin powder
- 1/2 tsp coriander
- freshly grated black pepper
- 1 small piece of fresh ginger
- 2 tbsp onion
- 1/2 lemon juice
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