Vegetable Coconut Curry
Vegetable Coconut Curry | All-Body Fitness | Explore Your Potential
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allbodyfitness.com.
Cooking tools:
- Pot
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 cup broccoli (organic, minced)
- 1/4 whole carrot (organic, minced)
- 1/4 cup tomato (organic, minced)
- 1/2 cup snap peas (organic)
- 1 cup yellow onion (organic, chopped)
- 1 clove garlic (organic)
- 1 tsp ginger root (organic, minced)
- 2 whole fresh mint leaves (organic)
- 1 cup coconut milk (organic)
- 1 tbsp lime juice (organic)
- 1 tbsp olive oil (organic)
- 1 tsp curry powder (organic)
- 1/2 tsp chili powder (organic)
- 1/2 tsp black pepper
- 1/4 tsp sea salt
- 1/2 cup water
- 1/2 cup dry jasmine rice (organic)
- 1/4 cup coconut milk (organic)
- 2/3 cup water
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