Maple-Poached Halibut with Maple-Crisped Skin | Maple from Canada
Philippe Mollé presents to us this delicious maple-poached halibut dish. Okay, now I’m hungry!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.
Ingredients
- 375 ml (1 1/2 cup) maple water
- 60 ml (1/4 cup) dry white wine
- 1 white onion, minced
- 4 stems of flat leaf parsley
- 1 carrot, sliced
- 1 stick of celery, minced
- 6 peppercorns, crushed
- Salt to taste
- 4 halibut fillets* 150 g (1/3 lb) each, skin on
- 50 g (1/4 cup) unsalted butter
- 45 ml (3 tbsp) maple syrup (preferably amber syrup for its rich flavour)
- 50 g (1/4 cup) maple flakes
- 1 lemon, zest only
- 4 peppercorns, crushed
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