Maple-Glazed Octopus | Maple from Canada

Ingredients

• 4 nice octopus tentacles
• 1 onion, peeled and quartered
• 1 stalk of celery
• 10 g (1/2 tbsp) coarse salt
• 2 g (1 tsp) crushed pepper or pepper flakes
• 1 bay leaf
• 80 ml (1/3 cup) maple syrup (preferably golden syrup for its delicate flavour)
• 60 ml (1/4 cup) sherry vinegar
• 500 ml (2 cups) orange juice
• 1 lime, cut in half
• 8 g (1 tbsp) fresh ginger, finely minced
• 1 garlic clove, coarsely chopped
• 1/2 bunch of tarragon
• 1 sprig of rosemary
• 1 large head of lettuce
• 4 radishes, thinly sliced
• 1 carrot, grated
• 1 apple, julienned
• Your choice of raw veggies
• 18 g (1 tbsp) mustard (your choice)
• 15 ml (1 tbsp) sherry vinegar
• 45 ml (3 tbsp) olive oil
• 7 ml (1/2 tbsp) maple syrup (preferably golden syrup for its delicate flavour)
• Salt and ground pepper