Super easy pumpkin bread pudding with gooey caramel sauce

Ingredients

• 500 grams/ 17.5 oz roasted pumpkin
• 5 eggs
• 1 cup whole milk
• 200 ml/ 6.7 fl. oz. double cream
• 1 cup granulated sugar
• ½ cup brown sugar
• 1 teaspoon of vanilla essence
• 1/2 tsp salt
• 2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp ground ginger
• 1/8 tsp ground cloves
• 50 grams/ 2 oz ground almonds
• 150 grams/ 5 oz stale bread
• 150 grams/ 5 oz Sugar
• Water
• 60 ml/ 2 fl. oz. double cream
• 1 fresh orange (optional)