A Recipe for Easter Brunch | Debic
An inspiring recipe for Easter Brunch | Debic. A Recipe compiled for and by professional chefs and bakers.
Ingredients
- 500 ml Debic Cream 40%
- 30 g fresh herbs (chives
- mint
- parsley
- dill)
- 5 g pepper
- 5 g salt
- 300 g flour
- 6 eggs
- 90 ml Debic Culinaire Original
- 300 g leek
- 400 g zucchini
- 10 green asparagus
- 10 g garlic
- 100 g peas
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