Easter and Mother's Day Brunch Recipes - Marin Magazine
What could be sweeter than a precious mini cupcake topped with a festive chocolate egg? We have the perfect recipe
Ingredients
- 6 tablespoons very cold unsalted butter
- 2 cups all-purpose flour
- 1 tablespoon plus 2 teaspoons baking powder
- ¼ teaspoon baking soda
- 1 teaspoon granulated sugar
- ½ teaspoon Kosher salt
- ¾ cup plus 2 tablespoons very cold buttermilk
- 1 honey baked spiral-cut ham
- Variety of mustards
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