Easter and Mother's Day Brunch Recipes - Marin Magazine

Easter and Mother's Day Brunch Recipes - Marin Magazine

marinmagazine.com

What could be sweeter than a precious mini cupcake topped with a festive chocolate egg? We have the perfect recipe

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Ingredients

  • 6 tablespoons very cold unsalted butter
  • 2 cups all-purpose flour
  • 1 tablespoon plus 2 teaspoons baking powder
  • ¼ teaspoon baking soda
  • 1 teaspoon granulated sugar
  • ½ teaspoon Kosher salt
  • ¾ cup plus 2 tablespoons very cold buttermilk
  • 1 honey baked spiral-cut ham
  • Variety of mustards

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