Basic Curry Sauce - Free From Onion and Garlic Recipe

Name: Basic Curry Sauce - Free From Onion and Garlic Recipe
Ingredients: 1 tbsp. cooking oil; 1 tsp. cumin seeds*; 1 small pinch of asafoetida; 1/2 inch piece of ginger, peeled and grated/chopped; 2 medium tomatoes, coarsely grated or finely chopped or use 200 gm. tinned tomatoes.; 1/2 tsp. turmeric powder; 1/4 tsp. chilli powder; 1 tsp. of coriander powder; Salt to taste; 1 tbsp. besan or gram flour, to thicken the sauce (optional); Water for gravy.; 1/2 tsp. <a href="/recipe/garam-masala/">Garam Masala</a>; A handful of chopped coriander leaves for garnish; Whole Garam Masala Spices; 2-3 large brown cardamoms (Badi Illaichi), cracked, 1-2 inch piece of cassia, cassia or cinnamon , 5-6 black pepper corns, 5-6 cloves and a couple of bay leaves.

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Most curry sauces in UK have the base as onion, ginger garlic these days. People often forget that a large number of people in India still do not eat onions and

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Ingredients

1 tbsp. cooking oil
1 tsp. cumin seeds*
1 small pinch of asafoetida
1/2 inch piece of ginger, peeled and grated/chopped
2 medium tomatoes, coarsely grated or finely chopped or use 200 gm. tinned tomatoes.
1/2 tsp. turmeric powder
1/4 tsp. chilli powder
1 tsp. of coriander powder
Salt to taste
1 tbsp. besan or gram flour, to thicken the sauce (optional)
Water for gravy.
1/2 tsp. <a href="/recipe/garam-masala/">Garam Masala</a>
A handful of chopped coriander leaves for garnish
Whole Garam Masala Spices; 2-3 large brown cardamoms (Badi Illaichi), cracked, 1-2 inch piece of cassia, cassia or cinnamon , 5-6 black pepper corns, 5-6 cloves and a couple of bay leaves.