Curry Base Gravy Recipe - Base Sauce Recipe For BIR Curries

Ingredients

• 120 ml Vegetable Oil
• 1 kg Onions, (roughly chopped)
• 1 tsp Salt
• 8 cloves Garlic, (minced)
• 2 tbsp Fresh Ginger, (minced)
• 2 tbsp Garam Masala
• 2 tbsp Ground Coriander
• 1 tbsp Ground Cumin
• 1 tbsp Paprika
• 1 1/2 tsp Ground Turmeric
• 1 tsp Freshly Ground Black Pepper
• 1 tsp Ground Cinnamon
• 1 Medium Carrot, (peeled and roughly chopped)
• 100 g White Cabbage, (roughly chopped)
• 1 Red Bell Pepper, (roughly chopped)
• 1 Green Bell Pepper, (roughly chopped)
• 400 g Tinned Chopped Tomatoes
• 2 ltrs Vegetable or Chicken Stock