Cajun Omelet Recipe - Food.com
From Southern Living and tweaked a wee bit. The andouille, bell pepper and Creole seasoning make you dream of N'orleans.
Ingredients
- 5 teaspoons butter, divided
- 1 1/4 cups sliced andouille sausages
- 2 plum tomatoes, chopped
- 1/2 red bell pepper, chopped
- 1 celery rib, chopped
- 1 teaspoon minced garlic
- 1/4 cup v 8 spicy vegetable juice
- 1 teaspoon creole seasoning
- 12 large eggs
- 1 tablespoon fresh parsley, chopped
- 1 1/2 cups monterey jack cheese, shredded
- hot sauce
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