Andouille & Egg Omelette - Breakfast and Brunch

Ingredients

• 16oz package of Richard's Premium Andouille Sausage, sliced
• 1 tsp of Richard's Cajun Seasoning
• 5 tsp butter, divided
• 2 plum tomatoes, chopped
• 1/2 onion, chopped
• 1/2 red bell pepper, chopped
• 1 celery stalk, chopped
• 1 tsp minced garlic
• 12 large eggs
• 1 Tbsp fresh parsley, chopped
• Vegetable cooking spray
• 1 1/2 cup (6oz) Monterey Jack Cheese, shredded