Cajun Cornbread Stuffing | Savory

Ingredients

• 1 (18 oz) loaf prepared cornbread
• Cooking spray
• 2 tbsp olive oil
• 4 stalks celery, finely chopped
• 1 bunch green onions, chopped
• 2 green bell peppers, seeded and finely chopped
• 1/2 (12 oz) pkg andouille sausage, diced
• 1 tbsp minced garlic
• 1 (4.5 oz) can fire roasted diced tomatoes, undrained
• 2 large eggs
• 1 1/2 cups low-sodium chicken broth
• 2 tsp Cajun seasoning